Love Rouxpour, this location specifically. They were great before the renovation and even better after! Service is always great, oysters are always delicious, and I def recommend the martinis. Never have had a bad meal or experience.

I visited on a Friday evening during dinner/happy hour. The restaurant was busy and it was difficult to find parking. My companion and I enjoyed a salad, the shrimp & potatoes dish, asparagus, deviled eggs and a cocktail ea. The food was delicious! I have plans to visit again in the near future.

Try the Pasta Rosa! It’s my favorite menu item. The deviled eggs and crab cakes are good here as well. My last visit they had a guy playing piano and he was TOP TIER!!!! Talk about talent! Great atmosphere!

Fabulous food . The steaks and fish dishes are amazing . Large portions . The outdoor patio is nice. The free parking garage is next door . It’s a nice area to walk around . Lots of shops , restaurants , bars and a pretty park .

Truly enjoyed my experience here on a Sunday afternoon outside, on their patio. The weather was great and the crowd was steady. Our waiter was attentive, and provided all we needed. The deviled eggs are , get them! All our food was seasoned well, right temperature and texture. Would definitely come back to try more on their menu.

I had the pleasure of dining at Rouxpour in Sugar Land, and it was an absolutely delightful experience. My server, Noemi, was incredibly friendly, and we chose to sit outside, where the gentle breeze and beautiful scenery created the perfect atmosphere for lunch. I started with two refreshing Virgin Mojitos—one without pineapple and the other with. I preferred the original version, as it had a fresh, zesty flavor similar to Sprite but more vibrant. For oysters, I opted for a half-dozen of the signature variety and a half-dozen Chargrilled oysters. The Chargrilled oysters won me over with their delicious spinach and cheese topping—such a comforting, savory bite! As for appetizers, the Lollipop Lamb Chop was a standout. Tender and flavorful, it was my father’s favorite of the day. I also thoroughly enjoyed the Cajun Deviled Eggs, which were hands down my favorite of the day. The Tan’s Ahi Tuna Stack was great, especially the crispy wonton elements, though I could have done with a bit more flavor in the tuna itself. For the main course, I tried the Medium Well Blackened Steak and Crab Stuffed Flounder. The steak had wonderful depth and variety, especially paired with the soft, melt-in-your-mouth garlic bread and the unique potato “boat”—filled with spinach, meat, and cheese—served with it. The flounder was incredibly tender, but I found myself gravitating more toward the steak for its complexity and the combination of flavors. Overall, it was a fantastic meal with impeccable service, and I highly recommend Rouxpour for anyone seeking a memorable dining experience in Sugar Land.

Attended a small private wedding for a friend here during summer 2025. Staff were extremely friendly and kind, provided great service! The entire event was elegantly put together and the food was superb, plenty of great options from pasta, steak to Red Snapper. It was a pleasant experience overall and made the entire event feel that much more special.

This has been one of my favorite go to spots with the family for years. Great happy hour specials. The food is spot on every time we go. You must get the chargrilled oysters