The Rouxpour - Sugar Land Menu (Update 2025)
Welcome to The Rouxpour - Sugar Land, where a culinary adventure awaits you! Nestled in the heart of Sugar Land, this restaurant is renowned for its vibrant atmosphere and exceptional menu. The moment you step in, you're greeted by friendly staff ready to elevate your dining experience.
Notable menu highlights include chargrilled oysters, praised for their rich flavor and comforting toppings. Don't miss the Pasta Rosa, a favorite of many loyal patrons, and the succulent steaks that deliver generous portions of perfectly cooked perfection. The deviled eggs are a must-try, with their inventive take on a classic appetizer. Beyond the food, diners often mention the magical ambiance, complemented by live piano music and a lovely patio for al fresco dining.
Whether you’re here for a casual meal or a special occasion, The Rouxpour - Sugar Land promises an unforgettable culinary experience.
Oysters
Signature Chargrilled
Parmesan & Romano cheese blend & garlic butter
Oysters Bienville
Shrimp, redfish, mushrooms & bell peppers topped with a Parmesan & Romano cheese blend
Spinach Madeleine Chargrilled
Creamed spinach, asiago cheese & chopped bacon
Oysters Royal
Fried oysters set into the half shell topped with Lafitte sauce & chopped fresh jalapenos
Chargrilled Rockefeller
Creamed spinach, lump crab & hollandaise
Tan's Mignonette
Garlic, chili-soy sauce & cilantro on the half shell
Oysters on the Half Shell
Fresh, cold & salty
Cajun Deviled Eggs
Topped with your choice of blackened shrimp or grilled sausage & drizzled with remoulade
Shrimp Stanwood
Jumbo Gulf shrimp battered in seasoned flour & panko bread crumbs & golden fried
Steak Rowley
21 day wet aged filet sliced & topped with bleu cheese butter
Shrimp & Crawfish Fondue
Cheese blend with sauteed shrimp & crawfish
Crab Fingers
Crab claws in garlic lemon butter sauce
Boudin Stuffed Jalapenos
Jalapenos stuffed with boudin, cream cheese, chopped bacon & herbs, wrapped in bacon
Fried Green Tomatoes
Stacked fried green tomatoes topped with shrimp & crawfish fondue
Crab Cakes
Two oven baked lump crab cakes on a bed of spring mix with remoulade
Boiled Shrimp
Cold, spicy peel-and-eat shrimp
French Quarter Trio
Jumbo lump crab, oysters on the half shell & cold boiled shrimp
Appetizers
Salads
Salad Rouxpour
Spring mix lettuce & spinach-leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries
House Salad
Spring mix lettuce, boiled egg, cucumber, tomatoes & shaved carrots
Classic Wedge
Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, & bleu cheese dressing
Caesar Salad
Romaine lettuce, grated parmesan, spicy croutons & Caesar dressing
Ahi Tuna Salad
Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & blueberry pomegranate vinaigrette
Spring Shrimp Salad
Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp & blood orange vinaigrette
Candied Pecan Chicken Salad
Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken & white shallot vinaigrette
Seafood Gumbo with Sausage
Voted the best in Houston! Lump crab, gulf shrimp, jalapeno sausage & white rice
Chicken & Sausage Gumbo
Chicken, jalapeno sausage & white rice
Crawfish Bisque
Rich & creamy crawfish bisque
Etouffee
Blonde roux, blend of fresh herbs & spices,with your choice of gulf shrimp or crawfish tails
Mardi Gras Bisque
Bisque with jalapeno sausage, crawfish & shrimp
Red Beans & Rice with Sausage
White rice & jalapeno sausage
Shrimp & Grits
Cheesy grits & Gulf shrimp topped with a New Orleans style cream sauce
New Orleans Favorites
Entrees
Zydeco Chicken
Cajun fried chicken breast topped with Bayou sauce. Served with garlic mashed potatoes & veggie du jour
Boudin Stuffed Chicken
Oven baked boudin stuffed chicken topped with Bayou sauce, served with a loaded potato cake & veggie du jour
Filet Mignon
8oz. Certified Angus Beef filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour
Ribeye Rouxpour
12 oz. prime Certified Angus Beef ribeye topped with garlic butter & served with potatoes au gratin & veggie du jour
Bayou Pork Ribeye
Twin pork ribeyes, creamy Gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
Redfish
Redfish topped with your choice of shrimp etouffee or shrimp creole. Served with veggie du jour & jambalaya rice
Atlantic Salmon
Grilled or blackened, topped with Lafitte sauce, served with jambalaya rice & veggie du jour
Mahi Opelousas
Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms & a tomato cream sauce served with jambalaya rice & veggie du jour
Snow Crab Clusters
Boiled in our spicy seasoning & served with corn & potatoes
Stuffed Shrimp Rouxpour
Jumbo shrimp stuffed with boudin & cream cheese, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes & veggie du jour
Fried Seafood Platter
Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce & French fries
Rexy & Kat's Walk Through New Orleans
Oyster Trio, your choice of Seafood Gumbo or Chicken & Sausage Gumbo, Crawfish Etouffee Pistolettes, Steak Rowley, Shrimp Stanwood & Bread Pudding
Po Boys
Served fully dressed with lettuce, tomatoes & mayo. Served with your choice of french fries, sweet potato fries or onion rings. Grilled, blackened or fried: Shrimp, Chicken, Oyster, Catfish
Three Napkin Poboy
Slow-roasted pulled beef, Swiss cheese, pickles, white onions, mayo & gravy. Served with your choice of french fries, sweet potato fries or onion rings.
Po Boys
On The Bun
Muffaletta
Genoa salami & Capiccola ham, provolone & parmesan cheese with mayo & olive salad served on a muffaletta bun. Served with your choice of french fries, sweet potato fries or onion rings.
Chicken Sandwich
Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, onions, provolone cheese & mayo. Served with your choice of french fries, sweet potato fries or onion rings.
Mack Daddy's Hangover Burger
1/2 pound Certified Angus Beef burger layered with cheese, bacon, blackened shrimp, potato cake & an onion ring then drizzled with our tasty Bayou sauce. Add a fried egg. Served with your choice of french fries, sweet potato fries or onion rings.
Classic Burger
Lettuce, tomato, onion, American cheese & mayo. Served with your choice of french fries, sweet potato fries or onion rings.
Creamy Pasta Rouxpour
Spicy cream sauce with your choice of shrimp or chicken, blackened or grilled. Topped with parmesan cheese
Bourbon Street Pasta
Spicy marinara with shrimp, chicken & sausage. Topped with parmesan cheese
Pasta Rosa
Blend of spicy cream sauce & spicy marinara, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese
Veggie Pasta
Linguini pasta, mushrooms, spinach, garlic & marinara sauce
Pasta
Cocktails
The Slurricane
your favorite hurricane recipe made on the rocks with light & dark rums & 151
Rouxpour Bloody Mary
Vodka & our homemade bloody mary mix
Louisiana Peach Tea
Peach vodka, fresh lemon juice & ice cold tea
Ruby Red Spritzer
Ruby red vodka, agave, fresh lemon juice, topped with champagne
Ultimate Lemon Drop
Fresh squeezed lemon juice & citron vodka
Signature Margarita
Fresh lime juice, agave & gold tequila
Blueberry Martini
Muddled cucumber & blueberries with blueberry vodka, fresh lime & cranberry juice
Coastal Water
Whipped cream vodka, blue curacao & pineapple juice
Mexican Martini
Fresh squeezed lime juice, agave, grand marnier & silver tequila
Cosmopolitian
Vodka, cointreau, cranberry juice & a squeeze of lime
Sazerac
Rye whiskey, absinthe, simple syrup & a dash of bitters
Bleu Goose
Vodka martini garnished with bleu cheese olives, if you like yours dirty just let us know
Bourbon Old Fashioned
Small batch bourbon garnished with wild cherries & an orange peel
Moscow Mule
Fresh squeezed lime juice, ginger beer & vodka
Oysters on the Half Shell
Fresh, cold & salty
Boudin Balls
Crab Fingers
Shrimp Cocktail
Cajun Deviled Eggs
Blackened shrimp or grilled sausage
Boudin Link
Blackened or grilled
Muffaletta Sliders
Pistolettes
Three napkin or shrimp etouffee
HH Drinks
1 off all draft & bottle beer. 5 wine by the glass. 6 martinis. 5 cocktails.
Happy Hour
Lunch
Choose 2 or 3
Choose a soup, salad or poboy
Parmesan Crusted Tilapia
Lightly breaded tilapia topped with jumbo lump crab & a lemon beurre blanc sauce. Served with roasted cherry tomatoes & Brussel sprouts.
Blackened Selections
Choose from chicken, tilapia or catfish topped with crawfish etouffee, served with jambalaya rice & veggie du jour
Bayou Pork Ribeye
One pork ribeye topped with bayou sauce & served with garlic parmesan potato wedges & veggie du jour
Zydeco Chicken
Cajun fried chicken breast topped with Bayou sauce. Served with garlic mashed potatoes & veggie du jour
Creamy Pasta Rouxpour
Spicy cream sauce with your choice of shrimp or chicken, blackened or grilled. Topped with parmesan cheese
Bourbon Street Pasta
Spicy marinara with shrimp, chicken & sausage. Topped with parmesan cheese
Pasta Rosa
: Blend of spicy cream sauce & spicy marinara, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese
Seafood Gumbo with Sausage
Voted the best in Houston! Lump crab, gulf shrimp, jalapeno sausage & white rice
Chicken & Sausage Gumbo
Chicken, jalapeno sausage & white rice
Red Beans & Rice with Sausage
White rice & jalapeno sausage
Etouffee
Blonde roux, blend of fresh herbs & spices, with your choice of gulf shrimp or crawfish tails
Ahi Tuna Salad
Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & blueberry pomegranate vinaigrette
Spring Shrimp Salad
Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond crusted goat cheese, grilled shrimp & blood orange vinaigrette
Candied Pecan Chicken Salad
Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken & white shallot vinaigrette
Cheesecake Rouxpour
Homemade mascarpone cheesecake finished with your choice of caramel or strawberry topping
White Chocolate Bread Pudding
Homemade white chocolate bread pudding in whiskey cream sauce
Crescent City Creme Brulee
Traditional NOLA style creme brulee topped with raspberry sauce & fresh berries
Chocolate Cake
Sinful chocolate cake with chunks of cheesecake. Topped with sliced almonds & shaved chocolate
Bananas Foster
A classic NOLA dessert.Fresh bananas flambeed in a delectable mix of butter, brown sugar, two select liquors & a touch of cinnamon. Served with vanilla ice cream
Big Easy Duo
Bread pudding in the middle of our famous bananas foster topped with vanilla ice cream
Dessert
Dessert Drinks
Chocolate Martini
Dark chocolate liquor, vanilla vodka, baileys, & drizzled with chocolate syrup
Key Lime Martini
Whipped vodka, malibu, cointreau & fresh lime juice finished with a graham cracker & sugar rim
Sweet P Martini
Kalua, baileys, dark chocolate liquor, half & half & rimmed with a cinnamon sugar mixture
Espresso Martini
Kahula, vodka, espresso, half & half & dusted with fresh coffee grounds
Pain Perdu (French Toast) & Fried Chicken
French toast slices served with crispy fried chicken and bacon. Complimented with a tasty praline sauce & fresh fruit on the side
Spinach Crepe Madeleine
Crepe wrapped around our velvety creamed spinach & topped off with a scrumptious shrimp & crawfish fondue. Served with two fried eggs and Bayou potatoes
Three Napkin Waffle
A tasty croissant waffle served over fried asparagus, topped off with pulled beef & our signature Three Napkin gravy. Two fried eggs layered with Tasso cream sauce & garnished with fried jalapenos
Blackened Steak & Eggs
12oz blackened ribeye served with a loaded potato cake & 3 fried eggs
Crawfish Enchiladas
3 corn tortillas stuffed with our velvety crawfish mixture topped with cheese, pico, 2 fried eggs & bacon. Served with homemade pork rinds
Cajun Omelette
A spinach, mushroom, crawfish & jalapeno sausage omelette topped with creole sauce & gouda cheese. Served with cajun cornbread & your choice of veggie du jour, bayou potatoes or fresh fruit
French Quarter Fried Eggs & Boudin
Cajun cornbread topped with blackened boudin & two fried eggs smothered with crawfish etouffee. Served with your choice of bayou potatoes or veggie du jour
Creamy Spinach Benedict
A lightly toasted English muffin covered with creamed spinach, breakfast sausage, poached eggs and topped off with a zesty creole hollandaise sauce. Served with your choice of bayou potatoes or fresh fruit
Audrey & Blair's Beignets
6 beignets dusted in powder sugar & served with chocolate or honey
Belgium Bananas Foster
A waffle topped with our famous bananas foster and a scoop of vanilla ice cream
Kids Build Your Own Plate
Choose 3: Waffle, Eggs, Chicken Tenders, Bacon, French Fries, Fresh Fruit